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Service category: Food & Beverage


About us
On Kee Food Co., Ltd. was established in 1980. In addition to the main wholesale Chinese dim sum materials, the company also provides Chinese seasonal foods, New Year foods and other products. We have always adhered to the principle of food quality first, with sincere focus, innovation and advancement, we continue to study and improve our products and technologies, and actively develop Chinese food wholesale supply business. Guests include Chinese restaurants, banquet centers, banquet suppliers, restaurants, hotels, retail, food retailers, food trading companies, etc. The food factory in Tai Kok Tsui, Kowloon is equipped with advanced production equipment and technology, and is committed to developing high-quality products, which has won the support and recognition of customers from all sides.

Workshop introduction
The company also has freezer warehouses with different temperatures to ensure quality; it also has an independent transportation fleet to provide high-quality and convenient delivery services to customers in Hong Kong, Kowloon and New Territories every day.

Introduction of rice rolls
A traditional Cantonese snack that is improved from Shahe Noodles. The rice milk is mixed with a suitable amount of potato flour, corn flour, and horseshoe flour, and then a layer of oil is applied to the pan and steamed through a cloth. The taste is tender and delicate. In order to make it easier for restaurants to maintain the quality of rice rolls produced in a long-term and stable manner, and to save time and cost, we have developed the "King of rice rolls". Just follow our instructions and you can simply pull out a delicious and smooth rice roll.

​Puff pastry introduction
Puff pastry is a flaky baked pastry made by spreading butter on repeatedly folded dough. After baking, the taste becomes loose, and it is a baked pastry used in both Chinese and Western food. Our puff pastry is made fresh every day in the Hong Kong factory, using high-quality raw materials and hand-made with traditional secret recipes to make the products meet our strict standards.

Sesame balls, also known as fried dumplings, are a kind of deep-fried noodles. The shape is mostly covered with sesame seeds, which is round and plump and golden in color. Except for the popular Chinese New Year foods, they are basically found on the menus of Chinese restaurants. The outer skin and inner filling of our sesame balls are our secret recipes, and are manufactured in a factory in Hong Kong, offering two classic flavors, "Red Bean" and "Black Sesame".

​Hemp Ball Introduction

Tangyuan, also known as Yuanxiao, is a representative snack with a long history in China. Traditionally, there is a custom of having a family in glutinous rice balls during the Spring Festival. It is said that Lantern Festival symbolizes family reunion, and eating Lantern Festival means family happiness and good luck in the new year.

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